Kandake Haze - Beer Recipe - Brewer's Friend

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Kandake Haze

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday October 17th 2020
1.076
1.020
7.4%
55.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.6%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 8.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 11.8 Boil 10 min 26.17 10%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 11.8 Boil 5 min 28.78 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 10%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 11.8 Boil 0 min 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 10 Dry Hop 3 days 20%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Dry Hop 3 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 168 °F 154 °F 60 min
3 gal Sparge 168 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 2.56 g | 10.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Kandake Haze" Specialty IPA: New England IPA beer recipe by Tevin G. All Grain, ABV 7.4%, IBU 54.95, SRM 6.45, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, White Wheat, Flaked Wheat, Flaked Oats) Hops: (African Queen, El Dorado, Mt. Hood, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 23:50 UTC