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Macana IPA

185 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Macana Bros Home Brewers
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Friday October 16th 2020
1.056
1.014
5.5%
28.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 70%
0.50 kg Riverbend Malt - Melanoidin Malt0.5 kg Melanoidin Malt 35 23.82 10%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 10%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Mash at 151 °C 30 min 2.29 5.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 19.01 16.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 7.58 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 27.8%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -2.6 L) 10.8
Grain absorption losses -5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 10.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 17.4  
Equipment Profile Used: System Default
"Macana IPA" American IPA beer recipe by Macana Bros Home Brewers. All Grain, ABV 5.51%, IBU 28.88, SRM 19.4, Fermentables: (American Ale Malt, Melanoidin Malt, CaraAroma, CaraRed) Hops: (Simcoe, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 18:30 UTC