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Wee Fox IPA

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.47 liters
Post Boil Size: 10.46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday October 15th 2020
1.057
1.014
5.6%
45.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 84.4%
180 g Simpsons - CaraMalt180 g CaraMalt 34 14 7.6%
120 g Simpsons - Crystal Light 120 g Crystal Light 33.1 38.03 5.1%
70 g Simpsons - Dextrin Malt70 g Dextrin Malt 31 1.1 3%
2,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 5 Boil 60 min 22.71 20.5%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 30 min 11.64 13.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.1 Boil 10 min 6.75 20.5%
6 g Fuggles6 g Fuggles Hops Pellet 5 Boil 10 min 3.29 8.2%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 4.1 Boil 5 min 1.48 8.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.1 Boil 0 min 20.5%
6 g Fuggles6 g Fuggles Hops Pellet 5 Boil 0 min 8.2%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.4 g       Temp: 18.5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 17.7
Mash volume with grains (equipment estimates 19.9 L) 19.3
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 9 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 9
Total: 17.7  
Equipment Profile Used: System Default
"Wee Fox IPA" English IPA beer recipe by tonymdl86. BIAB, ABV 5.64%, IBU 45.88, SRM 7.41, Fermentables: (Best Pale Ale, CaraMalt, Crystal Light , Dextrin Malt) Hops: (Fuggles, East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 21:19 UTC