Fall in love - Beer Recipe - Brewer's Friend

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Fall in love

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday October 14th 2020
1.062
1.019
5.7%
21.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 58.3%
1 kg German - CaraAmber1 kg CaraAmber 34 23 16.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.27 17.9%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 12.24 26.8%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 23.2%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 32.1%
56 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 90 min
21 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10.5
Mash volume with grains 14.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Fall in love" American Amber Ale beer recipe by hyein. All Grain, ABV 5.66%, IBU 21.51, SRM 17.29, Fermentables: (Pale Ale, CaraAmber, Melanoidin, CaraMunich II) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 13:48 UTC