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Awesome Recipe

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 25.875 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday October 13th 2020
1.060
1.014
6.1%
17.7
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 lb American - Pilsner1050 lb Pilsner 37 1.8 76.8%
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 14.6%
93 lb American - Blackprinz93 lb Blackprinz 36 500 6.8%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
1,368 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Santiam2 lb Santiam Hops Pellet 6.5 Boil 90 min 6.38 16.7%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 60 min 8.03 41.7%
5 lb Domestic Hallertau5 lb Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.24 41.7%
12 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
75 Pounds
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
460.51 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 564.3 gal (2257.2 qt) 454.86 1819.4  
Strike water volume at mash thickness of 1.33 qt/lb 454.86 1819.4  
Mash volume with grains (equipment estimates -54.2 g | -216.8 qt) 564.3 2257.2  
Grain absorption losses -171 -684  
Remaining sparge water volume 366.39 1465.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.95 g | 43.8 qt) 650 2600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 1.5 6  
Top off amount 618.5 2474  
Going into fermentor 620 2480  
Total: 821.25 3285
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Jake Hutter. All Grain, ABV 6.11%, IBU 17.66, SRM 29.8, Fermentables: (Pilsner, Pale 2-Row, Blackprinz, Carapils (Dextrine Malt)) Hops: (Santiam, Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 20:33 UTC