Genesse Cream Ale Clone - Beer Recipe - Brewer's Friend

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Genesse Cream Ale Clone

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.83 gallons
Post Boil Size: 10.59 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 13th 2020
1.047
1.011
4.7%
17.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb American - Pale 6-Row8.6 lb Pale 6-Row 35 1.8 55.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 19.2%
2 lb American - Vienna2 lb Vienna 35 4 12.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.4%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 14.66 50%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 5 min 2.92 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
0.68 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Washington D.C.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 qt Sparge/Take Runnings Infusion 168 °F 155 °F 70 min
8.5 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.96 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) 8.18 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 11.83 47.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.59 42.4  
Top off amount 0.41 1.6  
Going into fermentor 11 44  
Total: 14.03 56.1
Equipment Profile Used: System Default
 
Notes

2nd Batch Note: Brew with WLP080 - Cream Ale Yeast

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  • Last Updated: 2025-05-12 16:17 UTC