Gingerbread Latte Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gingerbread Latte Stout

219 calories 26.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Monday October 12th 2020
1.070
1.023
6.1%
23.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 70.6%
400 g German - Carafa II400 g Carafa II 32 425 9.4%
400 g Belgian - Biscuit400 g Biscuit 35 23 9.4%
150 g German - Carafa III150 g Carafa III 32 535 3.5%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 7.1%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 23.32 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Coffee Flavor Bottling 0 min.
20 g CACAO NIBS Flavor Boil 15 min.
30 g Gingerbread Spice Mix Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 22.7
Mash volume with grains 25.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.6 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 9.4 L) 13
Estimated amount in fermentor 13
Total: 22.7  
Equipment Profile Used: System Default
"Gingerbread Latte Stout" Sweet Stout beer recipe by Ivan B.. BIAB, ABV 6.1%, IBU 23.32, SRM 50, Fermentables: (Pale Ale, Carafa II, Biscuit, Carafa III, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Coffee, CACAO NIBS, Gingerbread Spice Mix)
Last Updated and Sharing
 
201
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 13:46 UTC