Redemption Red IPA - Beer Recipe - Brewer's Friend

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Redemption Red IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: STONE IPA
Hop Utilization: 82%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 12th 2020
1.056
1.013
5.6%
58.6
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 91.4%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.9%
12 oz German - Melanoidin12 oz Melanoidin 37 25 5.7%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 200 °F 60 min 36.51 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 200 °F 15 min 20.91 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 200 °F 1 min 1.21 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 170 °F 152 °F 60 min
5.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 4.33 17.3  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Redemption Red IPA" American IPA beer recipe by STONE IPA. All Grain, ABV 5.57%, IBU 58.63, SRM 27.56, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Melanoidin) Hops: (Chinook, Columbus, Centennial) Other: (Irish Moss)
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  • Last Updated: 2021-05-23 17:17 UTC