Brewer #335335
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 59.5% | |
270 g | Cane Sugar | 46 | 0 | 32.1% | |
70 g | Crisp Malting - GB - Crisp Malting - Crystal Light - 45L | 33.1 | 23 | 8.3% | |
840 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Bramling Cross | Leaf/Whole | 7 | Boil | 30 min | 5.62 | 100% | |
2 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | Ginger | Spice | Mash | 1 hr. | |
0.50 g | Cream of tartar | Other | Boil | 5 min. | |
1 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
1 each | Lemon juice | Flavor | Boil | 0 min. | |
0.50 each | Lemon Zest | Flavor | Boil | 0 min. | |
200 g | Ginger | Spice | Primary | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
43.1 | 8.9 | 16 | 24.1 | 73.9 | 144.7 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.14 L | Strike | 77 °C | 70 °C | 60 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 1.1 |
Mash volume with grains | 1.5 |
Grain absorption losses | -0.6 |
Remaining sparge water volume (equipment estimates 8 L) | 29.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 7.9 L) | 29 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 5 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 5 |
Total: | 30.3 |
Equipment Profile Used: | System Default |