Death Dreamt A Silent Earth - Beer Recipe - Brewer's Friend

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Death Dreamt A Silent Earth

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 10.61 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday October 11th 2020
1.085
1.021
8.4%
23.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - White Wheat16.5 lb White Wheat 40 2.8 54.5%
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 28.1%
3.50 lb Munich3.5 lb Munich 37 6 11.6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 2.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 0.8%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.6 100%
4 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 161 °F 152 °F 60 min
6 gal Fly Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.06 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 1.76 gal (7.06 qt) sparge/top-off. 11.34 45.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.34 45.4  
Mash volume with grains 13.76 55.1  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 12.86 51.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.61 42.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.61 g | 42.4 qt) 10.5 42  
Total: 16.89 67.6
Equipment Profile Used: System Default
"Death Dreamt A Silent Earth" Weizenbock beer recipe by wbrewer0903. All Grain, ABV 8.38%, IBU 23.6, SRM 13.17, Fermentables: (White Wheat, Bohemian Pilsner, Munich, Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-11-19 02:55 UTC