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KAKSTOIKKO2

214 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Piipii & Möppö
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday October 9th 2020
1.070
1.012
7.6%
78.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Viking - Sahtimallas4.8 kg Sahtimallas 38 2.5 87.3%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 9.1%
0.20 kg American - CaraBrown0.2 kg CaraBrown 34 55 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 7.74 12.5%
10 g 47 Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 10.7 Boil 15 min 6.62 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.33 12.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 70 min 5.8 12.5%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10.5 Boil 70 min 54.12 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 65 °C 63 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 28.4
Mash volume with grains (equipment estimates 35.1 L) 32
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Fuggles and the American hops were older so there's some extra amount. The beer is cooled in a glass carboy overnight. Primed in a cold cellar with CO2 and served from a keg well chilled and carbonated.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 19:26 UTC