Stone Berries Glitter Sports Almanac - Beer Recipe - Brewer's Friend

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Stone Berries Glitter Sports Almanac

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday October 9th 2020
1.063
1.014
6.5%
74.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 38.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 19%
1.75 lb United Kingdom - Oat Malt1.75 lb Oat Malt 28 2 33.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 First Wort 60 min 62.69 17.4%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 5 min 11.47 21.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.4%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 21.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb frozen strawberries Water Agt Secondary 7 days
1 each vanilla bean Water Agt Secondary 7 days
2 oz edible glitter Water Agt Bottling --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 164 °F 152 °F 60 min
2.2 gal Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.66 6.7  
Mash volume with grains 2.04 8.2  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Stone Berries Glitter Sports Almanac" Specialty IPA: New England IPA beer recipe by man dalinski. All Grain, ABV 6.46%, IBU 74.16, SRM 5.44, Fermentables: (Pale Ale, Flaked Oats, Oat Malt, Lactose (Milk Sugar)) Hops: (Chinook, Rakau, Mosaic) Other: (frozen strawberries, vanilla bean, edible glitter)
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  • Last Updated: 2020-11-14 16:10 UTC