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80 Shilling

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday October 7th 2020
1.040
1.011
3.9%
66.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53.50 oz United Kingdom - Maris Otter Pale53.5 oz Maris Otter Pale 38 3.75 77.4%
9.10 oz American - Caramel / Crystal 20L9.1 oz Caramel / Crystal 20L 35 20 13.2%
3.40 oz Belgian - Special B3.4 oz Special B 34 115 4.9%
2.80 oz American - Caramel / Crystal 40L2.8 oz Caramel / Crystal 40L 34 40 4.1%
0.30 oz United Kingdom - Pale Chocolate0.3 oz Pale Chocolate 33 207 0.4%
69.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 90 min 66.68 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Infusion 159 °F 155 °F 90 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.89 7.6  
Mash volume with grains 2.23 8.9  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 5.54 22.2
Equipment Profile Used: System Default
"80 Shilling" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.89%, IBU 66.68, SRM 12.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Nugget) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 22:07 UTC