ANCOブラック - Beer Recipe - Brewer's Friend

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ANCOブラック

316 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Koma
Calories: 316 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday October 6th 2020
1.103
1.016
11.5%
55.5
37.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Best Ale30 kg Best Ale 37.5 3 65.8%
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 6.6%
4 kg German - CaraRed4 kg CaraRed 34 20 8.8%
3 kg German - CaraAroma3 kg CaraAroma 34 130 6.6%
600 g German - Carafa III600 g Carafa III 32 535 1.3%
1 kg Crisp Malting - Pale Chocolate1 kg Pale Chocolate 32.7 220 2.2%
4 kg Belgian Candi Sugar - Amber/Brown (60L)4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.8%
45.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Barth-Haas - Polaris180 g Polaris Hops Leaf/Whole 21 Boil 60 min 55.52 47.4%
200 g Motueka200 g Motueka Hops Leaf/Whole 7 Boil 0 min 52.6%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Baked Sweet potato Other Boil 1 hr.
300 g Koji Other Mash 1 hr.
1 kg sweet potato Other Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
104 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.6 L. Suggest reducing initial water volume to 45.4 L and adding 67.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.46 L. Suggest reducing strike water volume to 17.94 L and adding 86.06 L sparge/top-off. 104
Strike water volume at mash thickness of 2.5 L/kg 104
Mash volume with grains 131.5
Grain absorption losses -41.6
Remaining sparge water volume (equipment estimates 48.4 L) 60.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 112.6 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 105 L) 115
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 115 L) 105
Total: 164.8  
Equipment Profile Used: System Default
"ANCOブラック" No Profile Selected beer recipe by Koma. All Grain, ABV 11.47%, IBU 55.52, SRM 37.26, Fermentables: (Best Ale, Munich Type II (Dark), CaraRed, CaraAroma, Carafa III, Pale Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Polaris, Motueka) Other: (Baked Sweet potato, Koji, sweet potato)
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  • Last Updated: 2024-01-30 00:55 UTC