Gil & Bake West Coast IPA - Beer Recipe - Brewer's Friend

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Gil & Bake West Coast IPA

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday October 6th 2020
1.074
1.012
8.1%
73.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 57.6%
10 lb Franco-Belges - Pilsen Malt10 lb Pilsen Malt 39 1.7 33.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Apollo (20 AA)1.25 oz Apollo (20 AA) Hops Pellet 17.7 Boil 45 min 30.87 7.5%
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops Pellet 13.7 Boil 20 min 18.92 9%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 10 min 4.52 6%
1 oz Columbus1 oz Columbus Hops Pellet 13.7 Boil 10 min 7.55 6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 3 6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.7 Whirlpool at 180 °F 20 min 5.6 9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.2 Whirlpool at 180 °F 20 min 2.93 9%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 23.9%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 3 days 23.9%
16.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 164 °F 152 °F 60 min
7.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.35 g | 53.4 qt) 11 44  
Total: 19.24 77
Equipment Profile Used: System Default
"Gil & Bake West Coast IPA" Double IPA beer recipe by DanR27. All Grain, ABV 8.06%, IBU 73.38, SRM 4.32, Fermentables: (Brewers Malt 2-Row, Pilsen Malt, Acidulated Malt, Cane Sugar, Carapils Malt) Hops: (Apollo (20 AA), Columbus (15 AA), Centennial, Columbus, Citra (11 AA))
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  • Last Updated: 2020-12-01 00:47 UTC