Foreign Gentleman - Beer Recipe - Brewer's Friend

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Foreign Gentleman

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 163 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 6th 2020
1.053
1.016
4.8%
18.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb Proximity - Pale Malt190 lb Pale Malt 37.5 2 65.1%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 17.1%
16 lb Crisp Malting - Roasted Barley16 lb Roasted Barley 31.28 695 5.5%
17 lb Crisp Malting - Crystal Light - 45L17 lb Crystal Light - 45L 33.1 45 5.8%
7 lb American - Caramel / Crystal 150L7 lb Caramel / Crystal 150L 33 150 2.4%
6 lb Crisp Malting - Chocolate Malt6 lb Chocolate Malt 32.66 450 2.1%
6 lb Crisp Malting - Black6 lb Black 34.5 600 2.1%
292 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Galena12 oz Galena Hops Pellet 13 Boil 60 min 18.04 100%
12 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.7 gal (662.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.7 gal (614.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 132.86 gal (531.44 qt) 109.5 438  
Strike water volume at mash thickness of 1.5 qt/lb 109.5 438  
Mash volume with grains 132.86 531.4  
Grain absorption losses -36.5 -146  
Remaining sparge water volume 97.25 389  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.7 g | 662.8 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 167.3 g | 669.2 qt) 163 652  
Estimated amount in fermentor 163 652  
Total: 206.75 827
Equipment Profile Used: System Default
"Foreign Gentleman" Dry Stout beer recipe by Brewer #257317. All Grain, ABV 4.81%, IBU 18.04, SRM 40.03, Fermentables: (Pale Malt, Flaked Barley, Roasted Barley, Crystal Light - 45L, Caramel / Crystal 150L, Chocolate Malt, Black) Hops: (Galena)
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  • Last Updated: 2020-10-08 14:41 UTC