Blonde Ale-Pilsner 4 Elementos - Beer Recipe - Brewer's Friend

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Blonde Ale-Pilsner 4 Elementos

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 4th 2020
1.052
1.012
5.3%
21.3
6.4
5.4
13.23
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg German - Pilsner4.9 kg Pilsner 1.73 € / kg
8.48 € 		38 2.77 100%
4.90 kg / 8.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Saaz49 g Saaz Hops 0.05 € / g
2.40 € 		Pellet 3.5 Boil at 100 °C 60 min 21.32 100%
49 g / 2.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.83 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.37 g Epsom Salt Water Agt Mash 1 hr.
5.83 g Gypsum Water Agt Mash 1 hr.
3.27 g Salt Water Agt Mash 1 hr.
1.17 g Slaked Lime Water Agt Mash 1 hr.
7.07 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.35 € / each
2.35 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
2.35 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA PARA IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L single infusion Top Off -- 65 °C 90 min
mash out Temperature 65 °C 78 °C 10 min
13.1 L Fly Sparge -- 85 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.7
Mash volume with grains 19.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Blonde Ale-Pilsner 4 Elementos" Blonde Ale beer recipe by Guille. All Grain, ABV 5.26%, IBU 21.32, SRM 6.41, Fermentables: (Pilsner) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Phosphoric acid)
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  • Last Updated: 2021-04-12 12:17 UTC