ImpStout(BP_SM)
197 calories
19.7 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.4 |
Mash volume with grains
|
13.5 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 22.4 L)
|
23.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.6 L)
|
26.1 |
Boil off losses
|
-5.7 |
Post boil Volume
|
18.9 |
Going into fermentor
|
18.9 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"ImpStout(BP_SM)" Imperial Stout beer recipe by Brewer #335979. All Grain, ABV 6.41%, IBU 0, SRM 36.98, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Caramel / Crystal 60L, CaraMunich I, Chocolate, Roasted Barley, Black Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-04 02:16 UTC