Sabroversary - Beer Recipe - Brewer's Friend

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Sabroversary

10710 calories 1222.3 g 19 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10710 calories (Per 19L)
Carbs: 1222.3 g (Per 19L)
Created: Saturday October 3rd 2020
1.060
1.018
5.5%
12.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 48.4%
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 24.2%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 8.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.1%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 8.1%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 3.2%
6.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Leaf/Whole 15.1 Boil 1 min 12.2 40%
300 g Yakima Valley Hops - Sabro300 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 0 days 60%
500 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 68 °C 60 min
6 L Sparge 80 °C 68 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 27.4 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 30.3  
Equipment Profile Used: System Default
"Sabroversary" English IPA beer recipe by Brewer #297495. All Grain, ABV 5.52%, IBU 12.2, SRM 6.22, Fermentables: (Golden Promise, Lager, Golden Naked Oats, Flaked Wheat, Maltodextrin, Honey Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 18:53 UTC