belgian IPA - Beer Recipe - Brewer's Friend

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belgian IPA

184 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: german brewer
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 2nd 2020
1.061
1.006
7.1%
50.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
930 g Avangard - Pale 2-Row930 g Pale 2-Row 37 2 34.7%
1,500 g Avangard - Pilsner1500 g Pilsner 37.3 1.7 56%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 3.7%
150 g Cane Sugar150 g Cane Sugar - (late boil kettle addition) 46 0 5.6%
2,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 13.3 Boil 60 min 39.84 16.2%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 3.66 7.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 15 min 6.49 14.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Aroma 0 min 7.4%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.8 Aroma 0 min 7.4%
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 4.8 Dry Hop (High Krausen) 7 days 33.8%
9 g Saaz9 g Saaz Hops Pellet 3.5 Dry Hop (High Krausen) 7 days 13.2%
68 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.12 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.1
Mash volume with grains 11.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"belgian IPA" Specialty IPA: Belgian IPA beer recipe by german brewer. All Grain, ABV 7.13%, IBU 49.99, SRM 6.57, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Cane Sugar) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 16:19 UTC