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dark lager

240 calories 22.3 g 330 ml
Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created Friday October 2nd 2020
1.078
1.016
8.19%
30.92
25.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Traditional Dark1.5 kg LME Traditional Dark 37.6 30 100%
1.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Summit3 g Summit Hops Pellet 17 Boil 60 min 23.33 42.9%
2 g Cascade2 g Cascade Hops Pellet 13.7 Boil 20 min 7.59 28.6%
2 g Cascade2 g Cascade Hops Pellet 13.7 Hopback 0 min 28.6%
7 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 11.4
Volume increase from sugar/extract (early additions) 1
Starting boil volume 12.4
Boil off losses -5.7
Hops absorption losses -0
Post boil volume 6.7
Fermenter Volume 6.7
WARNING: Exceeded batch size - reduce boil size -0.7
Target batch size 6
Total: 10.4  
Equipment Profile Used: System Default
Method: Extract, Style: Dark American Lager, ABV 8.19%, IBU 30.92, SRM 25.47, Fermentables: (LME Traditional Dark) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 23:05 UTC