Brewer's Friend

Print

Nahuange

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday October 1st 2020
1.052
1.011
5.3%
15.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pale Ale21 kg Pale Ale 39 2.3 44.2%
3 kg German - Vienna3 kg Vienna 37 4 6.3%
18 kg German - Wheat Malt18 kg Wheat Malt 37 2 37.9%
2.50 kg United Kingdom - Oat Malt2.5 kg Oat Malt 28 2 5.3%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 6.3%
47.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
205 g Hallertau Tradition (Germany)205 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 30 min 10.05 36%
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 30 min 2.55 7.9%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 10 min 2.68 17.5%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 0 min 17.5%
120 g Perle120 g Perle Hops Pellet 5.8 Boil 0 min 21.1%
570 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g orange Water Agt Other 0 min.
500 g vainilla Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
100 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
166.25 L Infusion 73 °C 67 °C 60 min
142.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.55 L. Suggest reducing initial water volume to 45.4 L and adding 163.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.85 L. Suggest reducing initial water volume to 14.05 L and adding 128.45 L sparge/top-off. 142.5
Strike water volume at mash thickness of 3 L/kg 142.5
Mash volume with grains 173.9
Grain absorption losses -47.5
Remaining sparge water volume 105.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil volume (equipment estimates 191.5 L) 200
Estimated amount in fermentor 200
Total: 248.4  
Equipment Profile Used: System Default
"Nahuange" Weissbier beer recipe by John Walker Alvarez Rincon. All Grain, ABV 5.34%, IBU 15.28, SRM 4.19, Fermentables: (Pale Ale, Vienna, Wheat Malt, Oat Malt, Rolled Oats) Hops: (Hallertau Tradition (Germany), Perle) Other: (orange, vainilla)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-06 00:32 UTC