ESoM Sour - Beer Recipe - Brewer's Friend

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ESoM Sour

202 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: EBC Little Valley
No Chill: 20 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday September 30th 2020
15.0 °P
3.7 °P
6.1%
46.4
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 63.3%
4.75 lb American - White Wheat4.75 lb White Wheat 40 2.8 14.3%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 15.1%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 7.2%
33.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Columbus0.32 oz Columbus Hops Pellet 13.1 Boil 60 min 5.07 4.4%
7 oz Barth-Haas - Cashmere7 oz Cashmere Hops Pellet 8.5 Boil 0 min 41.33 95.6%
7.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride (anhydrous) Water Agt Mash --
0.70 oz Gypsum Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.43 gal Strike 164 °F 152 °F 60 min
10 gal Batch Sparge 154 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.27 gal (61.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.27 gal (13.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.33 qt). Suggest reducing strike water volume to 9.35 gal (37.39 qt) and adding 3.08 gal (12.33 qt) sparge/top-off. 12.43 49.7  
Strike water volume at mash thickness of 1.5 qt/lb 12.43 49.7  
Mash volume with grains (equipment estimates 13.58 g | 54.3 qt) 15.08 60.3  
Grain absorption losses -4.14 -16.6  
Remaining sparge water volume (equipment estimates 7.24 g | 28.9 qt) 6.96 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.27 g | 61.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 13.5 54  
Top off amount 1.5 6  
Going into fermentor 15 60  
Total: 19.39 77.6
Equipment Profile Used: System Default
 
Notes

Add .7 lbs lactose for 1 degree pick up

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  • Last Updated: 2020-12-09 16:59 UTC