Bella Bionda - Beer Recipe - Brewer's Friend

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Bella Bionda

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cooper Self
Hop Utilization: 90%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 30th 2020
1.051
1.013
5.0%
58.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 57.1%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 28.6%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.6 14.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 12.91 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.47 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.09 14.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 0 min 14.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Dry Hop 0 days 14.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 7.32 29.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"Bella Bionda" International Pale Lager beer recipe by Cooper Self. Extract, ABV 5.02%, IBU 58.07, SRM 4.07, Fermentables: (DME Pilsen Light, CaraFoam, Caramel Malt - 10L) Hops: (Perle, Spalt, Hallertau Mittelfruh, Tettnanger, Saphir)
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  • Last Updated: 2021-08-19 23:57 UTC