5G Porter - Vanilla - Beer Recipe - Brewer's Friend

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5G Porter - Vanilla

201 calories 19.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Paul Schiele
Calories: 201 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Tuesday September 29th 2020
1.061
1.014
6.1%
52.9
32.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 1886 Malt House - NY 2-Row Pale Malt10 lb NY 2-Row Pale Malt 35.64 1.8 87%
0.50 lb Muntons - Crystal 600.5 lb Crystal 60 34 55 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.65 33.3%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.4 Boil 60 min 18.51 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 each Vanilla Bean Spice Secondary --
0.55 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
238.4 2 7 12 564.1 21
3.5 tsp of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Full Mash Steeping 158 °F 152 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains 4.74 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.89 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"5G Porter - Vanilla" American Porter beer recipe by Paul Schiele. All Grain, ABV 6.07%, IBU 52.9, SRM 32.13, Fermentables: ( NY 2-Row Pale Malt, Crystal 60, Chocolate, Black Patent) Hops: (Willamette, German Northern Brewer, Northern Brewer) Other: (Vanilla Bean, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2021-08-06 18:42 UTC