Liquid Love Trip - Beer Recipe - Brewer's Friend

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Liquid Love Trip

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 41.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday September 29th 2020
1.071
1.017
7.0%
34.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb US - Pale 2-Row65 lb Pale 2-Row 37 1.8 58%
20 lb Proximity - Malted Oats20 lb Malted Oats 29.9 2.5 17.9%
12 lb 1886 Malt House - NY Red Winter Wheat12 lb NY Red Winter Wheat 35.499 1.9 10.7%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 8.9%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 0.9%
112 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil at 212 °F 45 min 7.75 7.1%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil at 212 °F 20 min 12.18 11.9%
6 oz Artisan - Idaho #76 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 180 °F 30 min 5.65 14.3%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 6.53 14.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 2.77 9.5%
14 oz Cascade14 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) at 70 °F Day 1 33.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 70 °F Day 1 4.8%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) at 70 °F Day 1 4.8%
42 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.4 gal (169.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.4 gal (121.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.69 gal (194.74 qt). Suggest reducing strike water volume to 3.44 gal (13.76 qt) and adding 36.69 gal (146.74 qt) sparge/top-off. 40.13 160.5  
Strike water volume at mash thickness of 1.5 qt/lb 40.13 160.5  
Mash volume with grains 48.69 194.7  
Grain absorption losses -13.38 -53.5  
Remaining sparge water volume (equipment estimates 15.51 g | 62 qt) 16.11 64.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 42.4 g | 169.6 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 40.6 g | 162.4 qt) 41.5 166  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.9 g | 163.6 qt) 40 160  
Total: 56.23 224.9
Equipment Profile Used: System Default
"Liquid Love Trip" Clone Beer recipe by Dillon Langtry. All Grain, ABV 7.03%, IBU 34.88, SRM 4.67, Fermentables: (Pale 2-Row, Malted Oats, NY Red Winter Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Cascade, Centennial, Idaho #7, El Dorado)
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  • Last Updated: 2024-04-09 19:53 UTC