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Kwak Clone

234 calories 18.6 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday September 29th 2020
1.077
1.011
8.7%
21.5
12.3
n/a
150.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner kr 21.00 / kg
kr 52.50 		37 1.6 71.4%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt kr 21.00 / kg
kr 10.50 		37 8 14.3%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) kr 69.00 / kg
kr 13.80 		38 0 5.7%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L kr 31.00 / kg
kr 9.30 		33.1 60 8.6%
3.50 kg / kr 86.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops kr 390.00 / kg
kr 13.65 		Pellet 13 Boil 20 min 19.43 53.8%
30 g East Kent Goldings30 g East Kent Goldings Hops kr 390.00 / kg
kr 11.70 		Pellet 5 Boil 5 min 2.11 46.2%
65 g / kr 25.35
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
kr 39.00 / each
kr 39.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
kr 39.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.7 L) 7.2
Mash volume with grains (equipment estimates 12.7 L) 9.3
Grain absorption losses (steeping) -3.3
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.5 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 3.5
Top off amount 6.5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
"Kwak Clone" Belgian Golden Strong Ale beer recipe by Aerobeard. Extract, ABV 8.71%, IBU 21.54, SRM 12.32, Fermentables: (Pilsner, Barke Munich Malt, Belgian Candi Sugar - Clear/Blond (0L), Crystal 60L) Hops: (Citra, East Kent Goldings)
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  • Last Updated: 2020-09-29 08:28 UTC