Alt Saints - Beer Recipe - Brewer's Friend

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Alt Saints

146 calories 12.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 14oz)
Carbs: 12.1 g (Per 14oz)
Created: Monday September 28th 2020
1.045
1.007
5.0%
41.8
15.0
n/a
14.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row $ 1.30 / lb
$ 1.30 		37 1.2 51.3%
6.40 oz Briess - Organic Bonlander Munich Malt 10L6.4 oz Organic Bonlander Munich Malt 10L $ 1.94 / lb
$ 0.78 		35 10 20.5%
6.40 oz Briess - Goldpils Vienna Malt6.4 oz Goldpils Vienna Malt $ 1.95 / lb
$ 0.78 		36.8 3.5 20.5%
1.60 oz Weyermann - Caramunich Type 21.6 oz Caramunich Type 2 $ 3.24 / lb
$ 0.32 		34 45 5.1%
0.80 oz Weyermann - Carafa II0.8 oz Carafa II 31.5 415 2.6%
31.20 oz / $ 3.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - German Northern Brewer0.25 oz German Northern Brewer Hops $ 2.79 / oz
$ 0.70 		Pellet 8 Boil 90 min 38.67 50%
0.25 oz Czech Saaz0.25 oz Czech Saaz Hops $ 1.50 / oz
$ 0.38 		Pellet 3.5 Boil 5 min 3.15 50%
0.50 oz / $ 1.07
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Tbsp
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Steeping 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.26 g | 13.1 qt) 1.59 6.4  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 1.75 7  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.1 4.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 0.6 2.4  
Volume into fermentor 1.1 4.4  
Total: 1.59 6.4
Equipment Profile Used: System Default
"Alt Saints" Altbier beer recipe by Josh Hughes. BIAB, ABV 5.03%, IBU 41.82, SRM 15.01, Fermentables: ( Pilsen Malt 2-Row, Organic Bonlander Munich Malt 10L, Goldpils Vienna Malt, Caramunich Type 2, Carafa II) Hops: (German Northern Brewer, Czech Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-11-11 19:16 UTC