Braupartner 40L - Beer Recipe - Brewer's Friend

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Braupartner 40L

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday September 28th 2020
1.074
1.014
7.9%
66.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 54.9%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 12.2%
2 kg Flaked Rye2 kg Flaked Rye 36 2.8 12.2%
1.20 kg Liquid Malt Extract - Dark1.2 kg Liquid Malt Extract - Dark - (late fermenter addition) 35 30 7.3%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light - (late mash tun addition) 35 4 7.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.1%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum (13.5 AA)30 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 Boil 60 min 20.22 23.1%
30 g Barth-Haas - Polaris (21 AA)30 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Boil 50 min 29.91 23.1%
30 g Admiral (14.5 AA)30 g Admiral (14.5 AA) Hops Pellet 14.5 Boil 30 min 16.69 23.1%
40 g Barth-Haas - Polaris (21 AA)40 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Dry Hop 7 days 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 45.4 L and adding 6.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 52.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 43.9 L) 46
Estimated amount in fermentor 46
Total: 64.1  
Equipment Profile Used: System Default
"Braupartner 40L" American Pale Ale beer recipe by Volt. All Grain, ABV 7.92%, IBU 66.82, SRM 14.19, Fermentables: (Pale Ale, Abbey Malt, Flaked Rye, Liquid Malt Extract - Dark, Liquid Malt Extract - Light, CaraMunich II) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Barth-Haas - Polaris (21 AA), Admiral (14.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 18:59 UTC