Citra Brunette - Beer Recipe - Brewer's Friend

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Citra Brunette

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 28th 2012
1.059
1.015
5.8%
49.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 80.4%
0.20 lb Maltodextrin0.2 lb Maltodextrin 39 0 2%
8.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat 0.5 lb White Wheat 40 2.8 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 90 min 21.79 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.9 Boil 15 min 19.51 28.6%
1 oz Citra1 oz Citra Hops Pellet 13.9 Boil 5 min 7.84 28.6%
1 oz Citra1 oz Citra Hops Pellet 13.9 Dry Hop 60 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 3.66 14.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"Citra Brunette" American IPA beer recipe by Jim_in_Oregon. Extract, ABV 5.78%, IBU 49.14, SRM 6.57, Fermentables: (Liquid Malt Extract - Light, Maltodextrin) Steeping Grains: (White Wheat , Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Magnum, Citra)
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  • Last Updated: 2013-05-17 03:33 UTC