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Mild Spelt Pale Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday September 28th 2020
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1.043
1.008
4.6%
40.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg New Zealand - Pilsner Malt1.6 kg Pilsner Malt 37.3 1.93 42.6%
1.60 kg German - Spelt Malt1.6 kg Spelt Malt 37 2 42.6%
0.30 kg Gladfield - Flaked Spelt0.3 kg Flaked Spelt 32.2 1.7 8%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 4%
0.11 kg Gambrinus - Honey Malt0.11 kg Honey Malt 37 25 2.9%
3.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g CTZ12 g CTZ Hops Pellet 15.5 Boil 60 min 26.78 15.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 13.4 19.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 64.9%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 90 min
-- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

With its ancient lineage, Spelt in Malted, Flaked or in raw form has become a favourite of artisanal brewers. Dry, almondy, macadamian-y flavours and atmospheric light acidity. Many styles can be warped by Spelt's subtle syncronicity. In homage to this characterful grain we have formulated a bright, other-worldly, juicy mid strength Pale Ale for your December drinking debauchery. We get notes of cosmic coconut milk, girthy gewurztraminer, pithy pineapple and balanced acidity

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  • Last Updated: 2020-10-01 06:13 UTC