Brewer's Friend

Print

You Down With OPA?

186 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday September 27th 2020
1.056
1.016
5.1%
75.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.6%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4.5%
3 lb American - Vienna3 lb Vienna 35 4 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 53.08 61.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 12.93 19.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 9.45 19.2%
6.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.55 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"You Down With OPA?" American Pale Ale beer recipe by Daniel Seaton. All Grain, ABV 5.13%, IBU 75.47, SRM 5.98, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 30L, Vienna) Hops: (Cascade, Citra)
Last Updated and Sharing
 
525
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-03 22:32 UTC