Cabin Fever - Beer Recipe - Brewer's Friend

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Cabin Fever

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 144 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 27th 2020
1.063
1.016
6.2%
82.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Premium 2-Row165 lb Premium 2-Row 37 2 69%
20 lb Canada Malting - OAT MALT20 lb OAT MALT 27.6 2.6 8.4%
20 lb Simpsons - Chocolate Malt20 lb Chocolate Malt 31.7 444 8.4%
20 lb German - Carafa III20 lb Carafa III 32 535 8.4%
5 lb American - Blackprinz5 lb Blackprinz 36 500 2.1%
9 lb American - Carapils (Dextrine Malt)9 lb Carapils (Dextrine Malt) 33 1.8 3.8%
239 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Waimea1 lb Waimea Hops Pellet 17.5 First Wort 0 min 66.85 25%
3 lb Liberty3 lb Liberty Hops Pellet 4 Boil 10 min 15.11 75%
4 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.9 gal (387.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.9 gal (339.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.75 gal (434.98 qt) 89.63 358.5  
Strike water volume at mash thickness of 1.5 qt/lb 89.63 358.5  
Mash volume with grains 108.75 435  
Grain absorption losses -29.88 -119.5  
Remaining sparge water volume (equipment estimates 37.4 g | 149.6 qt) 84.5 338  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.9 g | 387.6 qt) 144 576  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 93 372  
Total: 174.13 696.5
Equipment Profile Used: System Default
"Cabin Fever" American Stout beer recipe by Justin Schultz. All Grain, ABV 6.23%, IBU 81.96, SRM 40, Fermentables: (Premium 2-Row, OAT MALT, Chocolate Malt, Carafa III, Blackprinz, Carapils (Dextrine Malt)) Hops: (Waimea, Liberty)
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  • Last Updated: 2020-09-30 13:14 UTC