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Bitter

119 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 27th 2020
9.7 °P
2.9 °P
3.6%
30.8
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canadian - Pale 2-Row3.2 kg Pale 2-Row 36 1.75 74.6%
0.61 kg American - White Wheat0.61 kg White Wheat 40 2.8 14.2%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 7%
0.12 kg American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L 33 120 2.8%
0.06 kg American - Chocolate0.06 kg Chocolate 29 350 1.4%
4.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.7 First Wort 0 min 12.3 38.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.6 Boil 45 min 18.53 30.8%
20 g Willamette20 g Willamette Hops Pellet 4.7 Aroma 0 min 30.8%
65 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67.5 °C --
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 9.4
Mash volume with grains (equipment estimates 2.3 L) 12.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 10
Going into fermentor 25
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

Aroma hops 10 minutes steep.

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  • Last Updated: 2020-10-27 18:32 UTC