Sierra Nevossa - Beer Recipe - Brewer's Friend

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Sierra Nevossa

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.48 liters
Post Boil Size: 21.98 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Geoffrey Shread
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 27th 2020
1.053
1.011
5.6%
30.9
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Bestmalz - BEST Pale ale4.1 kg BEST Pale ale 38.1 2.81 93.2%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 118.59 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.7 Boil 60 min 20.17 8.6%
10 g Perle10 g Perle Hops Pellet 5.6 Boil 30 min 5.41 5.7%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 10 min 5.29 11.4%
50 g Cascade50 g Cascade Hops Pellet 5.8 Whirlpool at 75 °C 25 min 28.6%
30 g Cascade30 g Cascade Hops Pellet 5.8 Dry Hop 5 days 17.1%
50 g Amarillo50 g Amarillo Hops Pellet 9.6 Dry Hop 5 days 28.6%
175 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 30.8  
Equipment Profile Used: System Default
"Sierra Nevossa" American IPA beer recipe by Geoffrey Shread. All Grain, ABV 5.56%, IBU 30.86, SRM 12.23, Fermentables: ( BEST Pale ale, Crystal 45L) Hops: (Magnum, Perle, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 17:53 UTC