Holiday Spice Ale - Beer Recipe - Brewer's Friend

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Holiday Spice Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 25th 2020
1.047
1.012
4.7%
20.0
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 66.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 10.2%
1 lb Honey Malt1 lb Honey Malt 37 25 10.2%
1 lb Honey1 lb Honey 35 2 10.2%
2 oz Molasses2 oz Molasses 36 80 1.3%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.9%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.91 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.07 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Allspice Spice Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 7.74 31  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 8.44 33.7  
Grain absorption losses -1.09 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"Holiday Spice Ale" Winter Seasonal Beer recipe by Robin G. BIAB, ABV 4.67%, IBU 19.98, SRM 9.94, Fermentables: (Standard 2-Row, Aromatic, Honey Malt, Honey, Molasses, Acidulated) Hops: (Fuggles) Other: (Allspice)
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  • Last Updated: 2020-09-25 04:30 UTC