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Lager

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 37.5%
1.50 lb Munich1.5 lb Munich 38 6 12.5%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 21.58 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.17 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.37 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 1st Rest, Mash In Strike 132 °F 125 °F 15 min
2nd Rest, RIMS Ramp Temperature 125 °F 142 °F 45 min
Thick Decoction Decoction 142 °F 158 °F 15 min
3rd Rest, Add Boiling Decoction Temperature 142 °F 152 °F 30 min
4.5 gal Mash Out, Sparge Batch Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.66 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 4.98 19.9  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8.25 33  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10 40
Equipment Profile Used: System Default
"Lager" International Amber Lager beer recipe by Lee Ritter. All Grain, ABV 5.58%, IBU 27.12, SRM 6, Fermentables: (Maris Otter Pale, Pale Ale, Munich, Vienna, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-09-26 13:18 UTC