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Dunkel

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.049
1.012
4.8%
24.7
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Munich Dark 10 kg Munich Dark 37 10 80.6%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 3.2%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 12.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Whirlpool at 76 °C 60 min 8.2 80%
25 g Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 12.4 Boil 60 min 16.46 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 8 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Slottet, Tromsø
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 37.22 L and adding 8.04 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3.7 L/kg 45.3
Mash volume with grains 53.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 24.4 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.5 L) 55
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.5 L) 50
Total: 73.3  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Bernhard. All Grain, ABV 4.83%, IBU 24.66, SRM 22.48, Fermentables: (Munich Dark , Carafa II, CaraRed, Melanoidin) Hops: (Perle, Hallertauer Magnum) Other: (Whirlfloc)
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  • Last Updated: 2020-09-24 11:22 UTC