US Browne Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

US Browne Ale

360 calories 32.8 g 750 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Source: beergod
Calories: 360 calories (Per 750ml)
Carbs: 32.8 g (Per 750ml)
Created: Wednesday September 23rd 2020
1.052
1.010
5.6%
14.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Dry Malt Extract - Light3000 g Dry Malt Extract - Light 42 4 80.1%
450 g American - Caramel / Crystal 60L450 g Caramel / Crystal 60L 34 60 12%
225 g American - Caramel / Crystal 80L225 g Caramel / Crystal 80L 33 80 6%
70 g American - Dark Chocolate70 g Dark Chocolate 29 420 1.9%
3,745 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 3.13 6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 1.63 6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 1.63 8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool 15 min 7.61 20%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130       Temp: 18 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 8.8
Mash volume with grains (equipment estimates 13.6 L) 9.3
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 14.4
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.1  
Equipment Profile Used: System Default
"US Browne Ale" American Brown Ale beer recipe by beergod. Partial Mash, ABV 5.58%, IBU 14, SRM 15.85, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 60L, Caramel / Crystal 80L, Dark Chocolate) Hops: (Hallertau Mittelfruh, Cascade) Other: (Yeast Nutrient)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-23 07:04 UTC