imperial crank 30bbl - Beer Recipe - Brewer's Friend

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imperial crank 30bbl

308 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 960 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 21.4 °P (recipe based estimate)
Post Boil Gravity: 355424.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday September 22nd 2020
22.1 °P
5.8 °P
9.1%
103.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 lb US - Pale 2-Row2500 lb Pale 2-Row 37 1.8 83.3%
150 lb American - Carapils (Dextrine Malt)150 lb Carapils (Dextrine Malt) 33 1.8 5%
50 lb American - White Wheat50 lb White Wheat 40 2.8 1.7%
150 lb American - Caramel / Crystal 15L150 lb Caramel / Crystal 15L 35 15 5%
150 lb Aromatic Malt150 lb Aromatic Malt 35 20 5%
3,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
315 oz CTZ315 oz CTZ Hops Pellet 15.5 Boil at 197 °F 60 min 70.06 25.9%
450 oz Cascade450 oz Cascade Hops Pellet 7 Boil 10 min 16.39 37%
200 oz Mosaic200 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.01 16.5%
150 oz Cascade150 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.23 12.3%
100 oz Northern Brewer - Mosaic100 oz Mosaic Hops Pellet 11.2 Whirlpool 15 min 8.2%
1,215 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.06 gal (176.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.06 gal (128.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1365 gal (5460 qt) 1125 4500  
Strike water volume at mash thickness of 1.5 qt/lb 1125 4500  
Mash volume with grains (equipment estimates 431.63 g | 1726.5 qt) 1365 5460  
Grain absorption losses -375 -1500  
Remaining sparge water volume 210.25 841  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.06 g | 176.3 qt) 960 3840  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -36.19 -144.8  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -9.38 -37.5  
Top off amount 933.38 3733.5  
Going into fermentor 930 3720  
Total: 1335.25 5341
Equipment Profile Used: System Default
"imperial crank 30bbl" American IPA beer recipe by Brian England. All Grain, ABV 9.08%, IBU 103.69, SRM 7.69, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 15L, Aromatic Malt) Hops: (CTZ, Cascade, Mosaic)
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  • Last Updated: 2020-09-22 17:35 UTC