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Irish with an E

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday September 21st 2020
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1.044
1.009
4.6%
27.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.28 lb Briess - Brewers Malt 2-Row7.28 lb Brewers Malt 2-Row 37 1.8 83%
0.90 lb Dingemans - Belgian Cara 8 Pils Malt0.9 lb Belgian Cara 8 Pils Malt 30 6 10.3%
0.28 lb Briess - Special Roast0.28 lb Special Roast 33 40 3.2%
0.13 lb Belgian - Biscuit0.13 lb Biscuit 35 23 1.5%
0.18 lb Briess - Chocolate0.18 lb Chocolate 25 350 2.1%
8.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 14.41 50%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.53 50%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.29 gal Strike 164 °F 152 °F 60 min
4.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.29 13.2  
Mash volume with grains 3.99 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.31 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.31 g | 21.2 qt) 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Irish with an E" Irish Red Ale beer recipe by DreadBeard. All Grain, ABV 4.58%, IBU 27.94, SRM 11.3, Fermentables: (Brewers Malt 2-Row, Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate) Hops: (Willamette, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 14:28 UTC