The Schwarz-bier - Beer Recipe - Brewer's Friend

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The Schwarz-bier

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.97 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday September 20th 2020
1.053
1.013
5.4%
27.0
30.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Munich2.5 lb Munich 38 6 48.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 39%
4 oz German - Carafa III4 oz Carafa III 32 535 4.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.4%
2 oz American - Chocolate2 oz Chocolate 29 350 2.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.4%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Magnum0.23 oz Magnum Hops Pellet 15 Boil 60 min 16.28 35.2%
4 g BSG - Hallertauer Blanc4 g Hallertauer Blanc Hops Pellet 10 Boil 60 min 6.66 21.6%
4 g BSG - Hallertauer Blanc4 g Hallertauer Blanc Hops Pellet 10 Boil 20 min 4.03 21.6%
4 g BSG - Hallertauer Blanc4 g Hallertauer Blanc Hops Pellet 10 Boil 0 min 21.6%
18.52 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.37 5.5  
Mash volume with grains 1.62 6.5  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.97 27.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.97 g | 27.9 qt) 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"The Schwarz-bier" Schwarzbier beer recipe by HBT. All Grain, ABV 5.36%, IBU 26.98, SRM 30.02, Fermentables: (Munich, Pilsner, Carafa III, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Magnum, Hallertauer Blanc)
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  • Last Updated: 2020-11-15 16:49 UTC