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Awesome Recipe

166 calories 35.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)
Created: Saturday September 19th 2020
1.050
1.040
1.3%
27.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pilsner85 kg Pilsner 38 1.6 81%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 14.3%
2 kg German - Carapils2 kg Carapils 35 1.3 1.9%
3 kg German - Melanoidin3 kg Melanoidin 37 25 2.9%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 15 Boil at 100 °C 90 min 21.27 29.4%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 1.38 17.6%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 15 min 4.38 17.6%
150 g Saaz150 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 0 min 17.6%
150 g Sorachi Ace150 g Sorachi Ace Hops Leaf/Whole 11.1 Boil at 100 °C 0 min 17.6%
850 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.95 L. Suggest reducing initial water volume to 45.4 L and adding 464.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 232.6 L) 272.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 500
Going into fermentor 500
Total: 655.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 1.3%, IBU 27.03, SRM 3.91, Fermentables: (Pilsner, Wheat Malt, Carapils, Melanoidin) Hops: (Columbus, Saaz, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 09:19 UTC