Lokal Milkshake IPA summer Night - Beer Recipe - Brewer's Friend

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Lokal Milkshake IPA summer Night

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.48 liters
Post Boil Size: 34.46 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday September 18th 2020
1.060
1.011
6.7%
52.6
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Viking - Pale Ale Malt6.5 kg Pale Ale Malt 37 5.17 85.5%
800 g Flaked Oats800 g Flaked Oats 33 4.37 10.5%
300 g Viking - Carabody300 g Carabody 10 5.6 3.9%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil at 100 °C 60 min 22.69 12%
20 g 47 Hops - Super Styrian20 g Super Styrian Hops Pellet 13 Boil 30 min 16.34 16%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 15 min 7.3 24%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 24%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
Infusion 72 °C 72 °C 10 min
Top Off 78 °C 78 °C 5 min
20 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 21.9 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30.2 L) 34.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.3 L) 30
Total: 47  
Equipment Profile Used: System Default
"Lokal Milkshake IPA summer Night" Specialty IPA: Belgian IPA beer recipe by SKmattie. All Grain, ABV 6.66%, IBU 52.58, SRM 9.15, Fermentables: (Pale Ale Malt, Flaked Oats, Carabody) Hops: (Summit, Super Styrian, Lemondrop, Mosaic, Citra) Other: (lactose)
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  • Last Updated: 2020-09-19 09:05 UTC