Oatographs of Fancy Tricks - Beer Recipe - Brewer's Friend

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Oatographs of Fancy Tricks

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday September 16th 2020
1.070
1.017
6.9%
34.7
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 70.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 23.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 20 min 10.24 18.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.8 Whirlpool at 180 °F 20 min 12.74 18.2%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.5 Whirlpool at 180 °F 20 min 11.7 18.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.7 Dry Hop (High Krausen) at 68 °F Day 5 18.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.8 Dry Hop (High Krausen) at 68 °F Day 5 18.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.5 Dry Hop (High Krausen) at 68 °F Day 5 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
0.25 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 min.
0.25 tsp Gypsum Water Agt Boil --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.5 0 61 105.3 21.3 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 150 °F 75 min
2.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 7 28  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 4.75 g | 19 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.28 25.1  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Oatographs of Fancy Tricks" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.93%, IBU 34.68, SRM 4.47, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Sabro, BRU-1) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-09-24 15:09 UTC