Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

272 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 294 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 308.5 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: justin schau
Calories: 272 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday September 16th 2020
19.7 °P
5.4 °P
7.9%
32.8
50.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row - Toasted440 lb Pale 2-Row - Toasted 33 30 52.1%
100 lb German - CaraFoam100 lb CaraFoam 37 1.8 11.8%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 13%
65 lb American - Caramel / Crystal 120L65 lb Caramel / Crystal 120L 33 120 7.7%
25 lb American - Dark Chocolate25 lb Dark Chocolate 29 420 3%
50 lb American - Black Malt50 lb Black Malt 28 500 5.9%
55 lb Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose 42 0.5 6.5%
845 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Cascade6 lb Cascade Hops Pellet 7 Boil 60 min 32.82 100%
6 lbs / $ 0.00
 
Yeast
- ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 27393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlotte Nov. 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 299.1 gal (1196.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 287.1 gal (1148.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 359.45 gal (1437.8 qt) 296.25 1185  
Strike water volume at mash thickness of 1.5 qt/lb 296.25 1185  
Mash volume with grains 359.45 1437.8  
Grain absorption losses -98.75 -395  
Remaining sparge water volume (equipment estimates 97.57 g | 390.3 qt) 108.47 433.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.28 17.1  
Pre boil volume (equipment estimates 299.1 g | 1196.4 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 294 g | 1176 qt) 308.5 1234  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 308.5 g | 1234 qt) 294 1176  
Total: 404.72 1618.9
Equipment Profile Used: System Default
"Black is Beautiful" American Stout beer recipe by justin schau. All Grain, ABV 7.94%, IBU 32.82, SRM 50, Fermentables: (Pale 2-Row - Toasted, CaraFoam, Flaked Oats, Caramel / Crystal 120L, Dark Chocolate, Black Malt, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2020-10-21 20:20 UTC