Rob the bank - Beer Recipe - Brewer's Friend

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Rob the bank

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday September 15th 2020
1.062
1.013
6.5%
96.0
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
300 g Torrified Barley300 g Torrified Barley 36 2 5.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 First Wort 60 min 21.97 3.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 7.3 11.1%
30 g Comet30 g Comet Hops Pellet 11 Whirlpool at 80 °C 20 min 11.1%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 37 °C Day 3 39.25 37%
100 g Comet100 g Comet Hops Pellet 11 Dry Hop at 37 °C Day 3 27.5 37%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Sulfuric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177.3 g       Temp: 37 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 2 28 31 226.5 1.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 67 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.4
Mash volume with grains 15.2
Grain absorption losses -5.7
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.7
Total: 31.6  
Equipment Profile Used: System Default
"Rob the bank" American IPA beer recipe by hrickard. All Grain, ABV 6.51%, IBU 96.03, SRM 6.5, Fermentables: (Maris Otter Pale, Torrified Barley, Flaked Oats, Acidulated Malt) Hops: (El Dorado, Comet) Other: (Sulfuric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 23:24 UTC