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Seclusion

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday September 13th 2020
1.075
1.017
7.6%
63.2
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 85.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
250 g American - Black Malt250 g Black Malt 28 500 3.6%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 4.3%
15.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 55.78 50%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 7.41 50%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.6
Mash volume with grains 26.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 14 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 35.8  
Equipment Profile Used: System Default
"Seclusion" American Stout beer recipe by Brewer #332653. All Grain, ABV 7.58%, IBU 63.19, SRM 43.61, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 60L) Hops: (Columbus, Centennial)
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  • Last Updated: 2020-10-09 16:23 UTC