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Best Bitter

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday September 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Thomas Fawcett - Maris Otter Pale Ale Malt8.4 lb Maris Otter Pale Ale Malt 38 2.65 88.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.6%
8 oz American - Victory8 oz Victory 34 28 5.2%
152.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.4 Boil 60 min 20.79 11.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 2.81 29.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.89 29.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.24 29.4%
3.40 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
WanderLinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.17 12.7  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.16 g | 24.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Best Bitter" Best Bitter beer recipe by pedal2kettle. All Grain, ABV 4.22%, IBU 32.73, SRM 8.34, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 60L, Victory) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2021-07-04 21:09 UTC