Brakspear Bitter 19L - Beer Recipe - Brewer's Friend

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Brakspear Bitter 19L

88 calories 9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.279 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday September 13th 2020
1.029
1.007
3.0%
32.1
8.6
5.7
27.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g United Kingdom - Maris Otter Pale550 g Maris Otter Pale kr 1.90 / kg
kr 1.05 		38 3.75 29.5%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) kr 6.90 / kg
kr 1.38 		38 0 10.7%
84 g Crisp Malting - Finland - Crystal Malt 30084 g Finland - Crystal Malt 300 kr 3.10 / kg
kr 0.26 		35 113 4.5%
28 g German - Carafa III28 g German - Carafa III kr 3.20 / kg
kr 0.09 		32 535 1.5%
1,000 g Muntons - Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 9.80 		42 2.5 53.7%
1,862 g / kr 12.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops kr 49.00 / kg
kr 1.47 		Pellet 5.1 Boil 90 min 29.32 60%
10 g Styrian Golding / Celeia10 g Styrian Golding / Celeia Hops kr 49.00 / kg
kr 0.49 		Pellet 2.5 Boil 5 min 0.89 20%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 49.00 / kg
kr 0.49 		Pellet 5.2 Boil 5 min 1.86 20%
50 g / kr 2.45
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Mash --
0 kg Jästnäring kr 152.00 / kg
kr 0.15 		Other Mash --
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Mash --
0.05 kg Vit Sirap kr 2.50 / kg
kr 0.11 		Other Mash --
kr 2.25
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
kr 9.90 / each
kr 9.90
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 9.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 90 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 12.5
Mash volume with grains (equipment estimates 10.7 L) 13
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.2 L) 12
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 2
Top off amount 17
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"Brakspear Bitter 19L" Ordinary Bitter beer recipe by Magnus Keijser. Partial Mash, ABV 3%, IBU 32.07, SRM 8.55, Fermentables: ( Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L), Finland - Crystal Malt 300, German - Carafa III, Dry Malt Extract - Extra Light) Hops: (Challenger, Styrian Golding / Celeia, East Kent Goldings) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap)
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  • Last Updated: 2020-09-14 16:51 UTC