Rye Pale Ale - Beer Recipe - Brewer's Friend

Rye Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday September 12th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
1 lb	German - Vienna1 lb Vienna	37	4	8.7%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

US - Pale 2-Row

1.8

87%

0.50 lb

American - Caramel / Crystal 40L

4.3%

1 lb

German - Vienna

8.7%

11.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.33	14.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	2 min	4.17	42.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	2 min	2.92	42.9%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Warrior

Pellet

Boil

60 min

26.33

14.3%

1.50 oz

Centennial

Pellet

Boil

2 min

4.17

42.9%

1.50 oz

Cascade

Pellet

Boil

2 min

2.92

42.9%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.33	14.3%
1.50 oz	Centennial (Pellet)	4.17	42.9%
1.50 oz	Cascade (Pellet)	2.92	42.9%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.31	17.3
Mash volume with grains	5.23	20.9
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 5.01 g \| 20 qt)	4.52	18.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.63 g \| 30.5 qt)	7.14	28.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.6	26.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.6 g \| 26.4 qt)	6	24
Total:	8.83	35.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.31

17.3

Mash volume with grains

5.23

20.9

Grain absorption losses

-1.44

-5.8

Remaining sparge water volume (equipment estimates 5.01 g | 20 qt)

4.52

18.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.63 g | 30.5 qt)

7.14

28.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil Volume (equipment estimates 6 g | 24 qt)

6.6

26.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.6 g | 26.4 qt)

Total:

8.83

35.3

Equipment Profile Used:

System Default