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Rye Pale Ale

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Saturday September 12th 2020
1.049
1.012
4.9%
33.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.33 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 2 min 4.17 42.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 2 min 2.92 42.9%
3.50 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.01 g | 20.03 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil Volume (equipment estimates 7.63 g | 30.53 qt) 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.83 35.3
"Rye Pale Ale" American Pale Ale beer recipe by Billy Norris. All Grain, ABV 4.87%, IBU 33.43, SRM 5.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Warrior, Centennial, Cascade)
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  • Last Updated: 2020-10-29 18:31 UTC